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Listed fourteen days ago
  • Detail-oriented with good documentation and reporting skills.
  • Able to work 6 days per week at the Samut Sakhon factory.
  • Detail-oriented with good documentation and reporting skills.
  • Able to work 6 days per week at the Samut Sakhon factory.
This role is important in strengthening product quality, operational consistency, and customer confidence in our seasoning and food products.
This role is important in strengthening product quality, operational consistency, and customer confidence in our seasoning and food products.
subClassification: Quality Assurance & ControlQuality Assurance & Control
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
14d ago
14d ago
Listed twenty days ago
  • Previous experience at Omakase restaurant
  • Managing the daily operation of the restaurant
  • Communicate effectively both verbally & writing
  • Previous experience at Omakase restaurant
  • Managing the daily operation of the restaurant
  • Communicate effectively both verbally & writing
Service Charge, Group Health Insurance, Social Security and else.
Service Charge, Group Health Insurance, Social Security and else.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed twenty seven days ago
ISO Trainer delivering ISO 9001, 14001, 45001 training, developing materials, and guiding clients on certification requirements and standards.
ISO Trainer delivering ISO 9001, 14001, 45001 training, developing materials, and guiding clients on certification requirements and standards.
subClassification: Training & DevelopmentTraining & Development
classification: Human Resources & Recruitment(Human Resources & Recruitment)
27d agoExpiring
27d agoExpiring
Listed twenty days ago
  • Previous experience at Omakase restaurant
  • Managing the daily operation of the restaurant
  • Communicate effectively both verbally & writing
  • Previous experience at Omakase restaurant
  • Managing the daily operation of the restaurant
  • Communicate effectively both verbally & writing
Service Charge, Group Health Insurance, Social Security and else.
Service Charge, Group Health Insurance, Social Security and else.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
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