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Listed twenty three hours ago
  • Bachelor’s degree in Food Science, Food Technology, Chemistry, or related fields
  • Flavour technologies, raw materials, and food applications
  • Deep interest and sensitivity to culinary culture
savoury flavours through proactive projects across various food categories. You will work closely with Sales, Marketing, Creation, Sensory, and R&D
subClassification: Laboratory & Technical ServicesLaboratory & Technical Services classification: Science & Technology(Science & Technology)
23h ago
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