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Listed seventeen days ago

This is a Contract/Temp job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Min. 5 years experience as Chinese Chef
  • Fluent in English and Chinese (Cantonese or Mandarin)
  • Proven track record of successfully creating & executing Chinese cuisine menus
17d ago
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