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Listed two hours ago

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subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
  • 3–5 years of exp in R&D Food, preferably in starch, ingredient development
  • Hands-on experience in formulating food or ingredient recipes
  • Strong knowledge of starch, carbohydrates, and food chemistry
2h ago
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Listed three hours ago

This is a Full time job

subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
  • Bachelor’s or Master’s degree in Food Science or related field.
  • 10 years’ experience in FMCG industries, Foods R&D is preferred.
  • Understanding holistic food manufacturing process and cost elements.
3h ago
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