Production / QA Supervisor

Production Supervisor Position
(Shift Supervisor - Vacancy 2 Positions)

Main Responsibilities:

• Leads the production in a safe working environment (Kellogg employee and crew contractor) to manufacture assigned product consistent with scheduled requirements, quality specifications to assure maximum output of quality product at lowest possible cost.
• Develop and maintain an effective production team to assure maximum utilization and development of subordinate staff.
• Supervises production and activities, monitors actual performance and take corrective action to assure fiscal control. Establishes control system and procedure for continuous improvement.
• Make sure that all production parameters SOP, Food safety, HACCP, GMP  principles are effectively followed by production crews to reduce  B,C defects to agree level.
• Co-Ordinates with plant engineering for preventative maintenance of production equipment and facilities within established standard to minimize down time and increase productivity.
• Implement and maintains focused team environment with all employees to enable them toward self-discipline.
• The incumbent must spend 90% of his time leading the functions in the production in which he is supervising to achieve all agreed production goals but must also spend at least 10% of this time to lead all related safety activities.

Qualifications:

• Able to work in shift and re-locate to Pluakdeang, Rayong 
• Strong communicate both in English and Thai.
• A University degree in  Food Technology, Food Science, Food Engineering, Industrial Engineering or other engineering related field.
• Minimum  4-5 years at related work experience to effectively perform the duties of the incumbent.
• Extensive knowledge  of all production in the plant and a general knowledge of all the supporting department function.
• Technically oriented in the areas of production equipment concepts and food  technology, strong leadership within the team is particularly critical required.

QA Supervisor (Quality Food Safety) Position (Vacancy 1 Position)

Main Responsibilities:

• To provide all activities requiring from government and statutory organization approvals for GC/SEA
• Manage & Control changes/additions to product formulations, BOM, GPRS codes for GC/SEA
• Control all crises for all products in GC/SEA
• Response and take action to consumer complaints from GC/SEA customer, Distributors, Sales, Marketing
• Leads and directs the process for GMP, HACCP, GFSI system, and Food Safety accreditation, then lead to maintain the standard.
• Develop and implement quality improvement programs provide guidance/training, QA awareness for all staffs, operators.
• To leads applications of PES across the manufacturing systems.
• Ensure all testing needed for premium meet Kellogg requirement and regulation
• Manage & Develop QA documentation, reports.
• Manage raw materials and packaging materials specifications to ensure conformance to specified requirements.
• Ensure spending within QA budget.

Qualification:

• Bachelor degree or higher in Food Science, Chemistry, Biochemistry or related field.
• Minimum 5 years experience in Food Manufacturing/FMCG/Pets Food or any related industries.
• Knowledge in Government Registration Process/Document in food industry.
• Good team player and able to work independently.
• Good interpersonal skill.
• English communication skill.
• 5 day - work week and office hour 8:00-17:00 hr.