- At least 10 years of experience in the hospitality
- Skilled in data analysis,leadership,problem solvin
- Ability to travel as needed
1-30 จาก 41 ตำแหน่งงาน
- International sales experience
- Strong commercial/business acumen
- The ability to achieve sales targets
- Experience managing restaurants & cafes
- Good management skills
- Set up operational process
- Working closely with management team
- In charge of all operations in club
- Fun & Dynamic working environment
Director of Sales and Marketing - Le Cordon Bleu Dusit Culinary School
Dusit Thani Public Company Limited- 5 years in Sales and Marketing high level
- Excellent English communication skills
- Experience in international education area is plus
- Minimum of 3 years’ experience in related field
- Control and motivate staff operations Responsibili
- Control and manage overall restaurant operations
- Professionally qualified to work in Spa & Wellness
- 5 years’ experience in a similar role
- Solid knowledge of spoken and written English
**VERY URGENT** - Senior Manager (JLPT N2) for Japanese Restaurant - Up to 65K - BTS Phrom Phong
PERSOLKELLY HR Services Recruitment (Thailand) Co., Ltd.- Experience in product management in Food Industry
- Japanese in Business level (N2 and above)
- Good command of English
- Lead and direct one of DA's TE&R teams
- Take responsibility for an assigned leisure market
- Provide high quality service to all our partners
- Online Travel Agency, Content Management
- Social Media campaign
- Coordinating with hotels and partner agencies
- สร้างการบริการลูกค้า
- พัฒนาปรับปรุงช่องทางการบริการ
- ให้คำปรึกษา และแก้ไขปัญหาการใช้บริการของลูกค้า
- F&B hotel Business operations or related fields
- 3-5 years experience of restaurant management
- Good command in English and leadership skill
- Experience in Feasibility or Asset Management
- Understands the economics of a hotel project
- Excellent English writing and oral skills
Restaurant Manager (Royal Garden Pattaya) salary up to 55K + other benefits
Wine Connection Co., Ltd.- 5 years experiences in F&B field
- Good command in English
- Be able to manage restaurant
- High vocational degree or above in Culinary Arts
- 7-8 years experience for executive position
- Proficient in English both spoken and written
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