• A diploma / degree in pastry
  • Ability to work flexible schedule
  • Good command in English & Thai language

28-Feb-20

 

Applied
  • College degree in Hotel Management
  • 3 years of experience
  • Passion for leadership and teamwork

26-Feb-20

Salary negotiable

Applied
  • Executive Sous Chef
  • Head Chef
  • Sous Chef

26-Feb-20

 

Applied
  • Personally oversee taste
  • Supervising all Kitchen operations
  • Diploma or Culinary Certificate

25-Feb-20

 

Applied
  • Experience in bakery and pastry
  • Experience in hotel industry
  • Sous Chef Pastry

25-Feb-20

Salary negotiable

Applied
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