• Min 3 years’ experience with similar roles
  • Banqueting experience would be advantage
  • 5 days working

22-Aug-19

Salary negotiable

Applied
  • Sous Chef / Executive Sous Chef
  • Food & Beverage
  • Bar & Restaurant

21-Aug-19

 

Applied
  • Sous Chef Pastry, Commis3
  • Cooking and presentation
  • Knowledge of cooking techniques / Creativity

21-Aug-19

 

Applied
  • High school diploma or GED; 4 years experience
  • 2-year degree from an accredited university
  • Sets a positive example for guest relations

21-Aug-19

Salary negotiable

Applied
  • Supports and assists with new menus
  • Supervises daily shift operations.
  • Oversees production and preparation of culinary

21-Aug-19

Salary negotiable

Applied
Don’t want to miss out on jobs like these?

  • pastry chef, kitchen, dessert
  • Chef, Sous chef Pastry, sweets
  • Fine dining, restaurant, bakery

20-Aug-19

Salary negotiable

Applied