• Sous Chef
  • Michelin star
  • Chef

23-Oct-19

 

Applied
  • Executive Sous Chef
  • Head Chef
  • Sous Chef

22-Oct-19

 

Applied
  • Knowledge of ingredients and how to use them
  • Ability to lead kitchen
  • 5 years of fine dining culinary management

22-Oct-19

 

Applied
  • 5 stars of international chain hotel
  • Experience in Hotel industry
  • A team player, flexible, and fast learner

21-Oct-19

 

Applied
  • sous chef
  • hospitality
  • food&beverage

21-Oct-19

THB45k - 55k /month (negotiable)

Applied
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