• Bachelor’s degree in Culinary or related field
  • Good command of English, strong leadership
  • At least five years of direct experience in manage

22 hours ago

Salary negotiable

Applied
  • Uni ,Sea Urchin,Lobster,Oyster,Tuna
  • Sous Chef
  • Seafood

23-Jun-18

Base salary + high commission

Applied
  • Day-to-day efficiency of the production & banquet
  • Excellent knowledge and practical experience
  • Experience in HACCP

21-Jun-18

Salary negotiable

Applied
  • pastry chef
  • bakery chef
  • sous chef

21-Jun-18

Salary negotiable

Applied
  • Develop new menus and food items to meet the tast
  • Oversee the preparation and presentation of food
  • Good command of English

20-Jun-18

 

Applied
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