- Experience in bakery and pastry
- Experience in hotel industry
- Sous Chef Pastry
- 5 years experiences in French Pastry.
- knowledge in all aspects of pastry operation.
- All nationality.
- A diploma / degree in pastry
- Ability to work flexible schedule
- Good command in English & Thai language
- Implement all menu items in regard to ingredients
- Good knowledge of cooking methods chocolate items
- Ability to communicate good in English
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