• Experience in bakery and pastry
  • Experience in hotel industry
  • Sous Chef Pastry

19 hours ago

Salary negotiable

Applied
  • 5 years experiences in French Pastry.
  • knowledge in all aspects of pastry operation.
  • All nationality.

24-Feb-20

 

Applied
  • A diploma / degree in pastry
  • Ability to work flexible schedule
  • Good command in English & Thai language

21-Feb-20

 

Applied
  • Implement all menu items in regard to ingredients
  • Good knowledge of cooking methods chocolate items
  • Ability to communicate good in English

18-Feb-20

Salary negotiable

Applied
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