• At least 3 years’ experience in similar position
  • Experience in Hotel industry
  • A team player, flexible, and fast learner

8 hours ago

 

Applied
  • Sous Chef Pastry, Commis3
  • Cooking and presentation
  • Knowledge of cooking techniques / Creativity

21-Aug-19

 

Applied
  • pastry chef, kitchen, dessert
  • Chef, Sous chef Pastry, sweets
  • Fine dining, restaurant, bakery

20-Aug-19

Salary negotiable

Applied
  • Good command in English
  • Expert in Dessert/Pastry
  • 22-38 years old, Female preferred

13-Aug-19

Salary negotiable

Applied
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