• Implement all menu items in regard to ingredients
  • Good knowledge of cooking methods chocolate items
  • Ability to communicate good in English

18-Feb-20

Salary negotiable

Applied
  • Experience in Executive Chef / Sous Chef
  • Central kitchen / catering or banqueting
  • Staff management

18-Feb-20

Salary negotiable

Applied
  • Experience in bakery and pastry
  • Experience in hotel industry
  • Sous Chef Pastry

18-Feb-20

Salary negotiable

Applied
  • Good benefit and welfare
  • Good atmosphere
  • Career opportunities

18-Feb-20

 

Applied
  • 5 years experiences in French Pastry.
  • knowledge in all aspects of pastry operation.
  • All nationality.

17-Feb-20

 

Applied
Don’t want to miss out on jobs like these?

  • Korean and/or Japanese restaurant background
  • Basic cooking Korean and/or Japanese menu
  • Food safety knowledge

14-Feb-20

 

Applied
  • Sous Chef
  • Michelin star
  • pastry

14-Feb-20

 

Applied
  • Minimum of 5 years of Thai Cuisine
  • Teaching experience highly preferred.
  • Strong presentation and interpersonal skills.

13-Feb-20

Salary negotiable

Applied
  • Personally oversee taste
  • Supervising all Kitchen operations
  • Diploma or Culinary Certificate

13-Feb-20

 

Applied
  • Certificate in culinary arts, pastry-making
  • Creative ability with artistic skill in decorating
  • Working knowledge of baking techniques

12-Feb-20

THB25k - 45k /month

Applied
  • 5 stars of international chain hotel
  • Positive Thinking with can do attitude
  • Excellence in both Thai & English communication

12-Feb-20

 

Applied
  • At least 5 years' experience in a similar position
  • Experience in Hotel industry
  • A team player, flexible, and fast learner

12-Feb-20

 

Applied
  • Italian Restaurant
  • More than 5 years in kitchen operation
  • Sous Chef

11-Feb-20

THB16k - 20k /month

Applied
  • Lead in Innovative Product & Applications Solution
  • Capabilty and Knowledge Development
  • Own and Manage Application Demonstration Kitchen

11-Feb-20

Salary negotiable

Applied
  • Experience in Production Kitchen
  • Keep control cleanness in production kitchen
  • Preparing Practical baskets for students

10-Feb-20

 

Applied
  • 2 years’ experience in similar position
  • Good in English and Thai communication
  • Plans and manages food quantities

10-Feb-20

 

Applied
  • Diploma or Culinary Certificate
  • Strong leadership, motivational and people skill
  • Able to communicate in English is a must

04-Feb-20

 

Applied