- Pastry kitchen and Bakery operation
- Planning of dessert menus and food promotions
- Design of new pastry and bakery kitchens
Salary negotiable
Applied
- Vocational Education graduated
- 2 years experience in similar position
- Good communication and spoken English skills
Salary negotiable
Applied
- At least secondary school graduation
- 1-2 year working experiences
- Be able to use some English would be an advantage
Salary negotiable
Applied
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
Salary negotiable
Applied
- previous experience in Chef De Partie position
- Basic Knowledge about kitchen management
- 2 days off / Week
THB20k - 25k /month
Applied
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- Self-Motivation.
- Multi-tasking skills.
- Experiences in comanche program is preferred.
Salary negotiable
Applied
- Good knowledge in mutifunction skill of food
- Well- groomed and out going personality
- Good management skill in Kitchen operation
THB55k - 70k /month (negotiable)
Applied