- 2 years as a manager in a full service
- Ability to speak and understand both Thai and Eng
- Able to work ten hour-plus shifts
Searches related to restaurant manager jobs
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- ดูแลภาพรวมความเรียบร้อยของร้าน พนักงาน และลูกค้าใน
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Restaurant Manager/Assistant General Manager/Restaurant Manager/Assistant General Manager
Aesop's Restaurant Co., Ltd.- Excellent communication and leadership skills,
- At least 3-5 years of experience in hospitality
- Great command of English language
Restaurant Manager (Royal Garden Pattaya) salary up to 55K + other benefits
Wine Connection Co., Ltd.- 5 years experiences in F&B field
- Good command in English
- Be able to manage restaurant
Restaurant Manager/ Waitress/Waiter/Chef de partie/Commis chef/Steward (pre-opening)/New Restaurant in Bangkok
Gallothai Co., Ltd.- work life balance/service charge/work 5 day/week
- Fine dining experience/challenging environment
- Passionate team/Team work/Solution to problems
- Lead both non-key account & key account team
- Analytical skill and strategic thinking
- Past experience in startup is preferable
- Urgently required
- 5+ years’ relevant s experience
- Good command in English both of speak and writing
- Minimum 3 years experiences in F&B field
- Good command in English
- Be able to manage restaurant
- Customer care skills
- To maintain bar floor standard operating procedure
- Efficient & Creative Beverage knowledge
- 4 years experience in hospitality Industry
- Effective leadership and management.
- Degree from Hotel and Restaurant Management
- At least 5 years of experience in mixology
- Extensive knowledge of spirits, cocktails
- Strong leadership and management skills
- Food & Beverage Business
- Previous work in the restaurant business
- Location Bangkok
- Previous experience at Omakase restaurant
- Managing the daily operation of the restaurant
- Communicate effectively both verbally & writing
- At least 1 year of experience
- Positive and friendly attitude
- Strong customer service skills
- Customer care skills
- To maintain bar floor standard operating procedure
- Efficient & Creative Beverage knowledge
- At least 15 years experience in Food and Beverage
- Strong communication, service and leadership skill
- Good command in English both speaking and writing
- Experience in food and beverage pairings
- Managing the daily operation of the restaurant
- Communicate effectively both verbally & writing
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