• BA in Food Science Biotechnology or related field.
  • Strong Leadership Skill
  • Intermediate Engilish Communication

21-Sep-18

 

Applied
  • Knowledge in Food Safety & Quality System
  • GMP/HALAL/HACCP
  • Good Engilish Communication

20-Sep-18

 

Applied
  • Food Science/Chemistry/Microbiology
  • Understanding of Nutritional Product Manufacturing
  • Good Engilish Communication

18-Sep-18

 

Applied
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