- Experience working in a fast-paced environment
- Working knowledge of point of sale software system
- plus 5 years’ experience in hospitality operations
- Monitor financial condition of company
- Develop and present financial reports
- Develop and implement finance strategies
- 5+ years’ experience as a Pastry Chef
- Strong negotiation and communication skills
- provide a portfolio of creative work
- High School Diploma, Vocational School or GED Cert
- Minimum 0 to 2 years work experience as a service.
- Experience in hospitality
THB20k - 25k /month
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