• 5 years of relevant Food Safety and Quality
  • experience in food manufacturing
  • Age 35 years old up.

17-Sep-19

 

Applied
  • Male - Female, age not over 45 years
  • Experience at least 5 years
  • Knowledge of GMP, HACCP, BRC

17-Sep-19

 

Applied
  • Minimum of ten (10) years experience
  • Knowledge of Laboratory Management System
  • Knowledge of Food Safety and Quality System

17-Sep-19

Salary negotiable

Applied
  • Experience in research and development.
  • Experience in food manufacturing.
  • Doing other projects as assigned.

17-Sep-19

 

Applied
  • Plan & prioritize operations to ensure performance
  • Manage inventory targets.
  • Experiences in demand management/forecasting.

17-Sep-19

 

Applied
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