- 5 years of relevant Food Safety and Quality
- experience in food manufacturing
- Age 35 years old up.
- Male - Female, age not over 45 years
- Experience at least 5 years
- Knowledge of GMP, HACCP, BRC
- Minimum of ten (10) years experience
- Knowledge of Laboratory Management System
- Knowledge of Food Safety and Quality System
- Experience in research and development.
- Experience in food manufacturing.
- Doing other projects as assigned.
- Plan & prioritize operations to ensure performance
- Manage inventory targets.
- Experiences in demand management/forecasting.
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