- Male/Female age between 32 - 45 years old
- Min 5 years of experience preferably in Restaurant
- Good experience with budgeting, P&L statement
Salary negotiable
Applied
- 5 years of multi-unit management experience
- Good knowledge of western food and wine
- Strong sales-hunter mindset and LSM
Applied
- At least 10 years of exp. in food and beverages
- Able to communicate in English fluently
- Strong network with F&B suppliers
Applied
- Management level
- Manage about our food court all branch in Thailand
- Flexable time working
Applied
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