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- At least 5-7 years experience in F&B Management
- Managing food and beverage 4-5 Stars Hotel
- Preserve excellent levels of internal and external
Food purchasing & Cost Controller Officer - Blue By Alain Ducasse [ICONSIAM]
Siam Paragon Development Co., Ltd.- Food purchasing
- Cost Controller
- Restaurant
International Customer Service @ Asiatique (Chinese, Korean or Arabic Language)/International Customer Service @ Asiatique (Chinese, Korean or Arabic Language)
Berli Jucker Public Co., Ltd.- International Customer Service
- Chinese, Korean or Arabic Language
- welcome
- At least a five-year experience in management.
- TOEIC score 700 above is preferred.
- Strong service orientation, Strong leadership.
- Bachelor’s degree in related field
- Minimum of 3 years’ experience in related field
- Good English
- 5 years in F&B experience in 5 stars retails area
- Excellent English communication skills
- Strong in Food & Beverage/Hospitality profession
Sathorn
- Working for the restaurant in a 5-star hotel
- Competent level of English spoken and written
- Working closely with other Chefs
- Operations & Mass Recruitment for stores
- Ability to travel upcountry
- Survey sourcing & conduct recruitment plan
Restaurant Supervisor ร้าน Siwilai City Club @Central Embassy
Central Retail Corporation Public Company Limited- Experience in Food & Beverage industry
- Required working experience in F&B or hotels only
- Excellent English proficiency
- งานบริการและบริหารหน้าร้านสาขา
- ควบคุมและดูแลฝึกสอนพนักงานในร้านให้ตรงตามมาตราฐาน
- มุ่งเน้นการทำยอดขายให้ตรงตามเป้าหมายของร้าน
- Customer Service Department Manager
- Excellent Chinese proficiency
- Required working experience in F&B or hotels
- Extensive knowledge of both Eastern & Western
- Strong leadership and team management
- Excellent organizational and communication skill
- Responsible in growing MUJI coffee business
- Generate business profit and deliver good quality
- Update to date the trend of dessert and beverage
Sathorn
- Experience in Food & Beverage industry
- Working in the restaurant in a 5-star hotel
- Project management skills
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