- 2-3 years experience in Hospitality Industry
- Organize the daily operations of our facilities
- Manage inventory and stock control
1-3 of 3 jobs
- Managing inventory.
- Develop and maintain the restaurant menu.
- Creating schedules for all kitchen staff.
- Oversee culinary operations in all Tops eateries
- Manage BOM, and handle Cost
- Control and monitor optimum food costs
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