- Male/Female age between 32 - 45 years old
- Min 5 years of experience preferably in Restaurant
- Good experience with budgeting, P&L statement
Salary negotiable
Applied
- 5 years of multi-unit management experience
- Good knowledge of western food and wine
- Strong sales-hunter mindset and LSM
Applied
- At least 10 years of exp. in food and beverages
- Able to communicate in English fluently
- Strong network with F&B suppliers
Applied
- Service Manager
- ผู้จัดการฝ่ายบริการ
- ผู้จัดการฝ่ายบริการร้านอาหาร
Applied
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- Management level
- Manage about our food court all branch in Thailand
- Flexable time working
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- Leading Company in Food & Beverage
- Manufacturing
- Sourcing and purchasing
Above THB120k /month
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- Food & Beverage Director from Top hotel chains
- Restaurant Manager from well-known restaurants
- Restaurant Operation,People Management, Good ENG
Salary negotiable
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- Pastry Chef Patisserie Chef Bakery Cake Pastry
- le cordon bleu
- เบเกอรี่ Food stylist Cake
THB30k - 45k /month (negotiable)
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- Source, Marinade, Predust Development Experience
- Can speak Korean
- Set up kitchen operations and layouts
Applied