1-9 of 9 jobs
- At least 10 years experience in Food and Beverage
- Good command in English, and leadership skills
- Bonus, Service Charge, Gratuity, Provident Fund
- Experience in HACCP / GMP environment
- Supervising Pizza & Pasta Kitchen
- Diploma or Culinary Certificate
- Minimum of 1-2 years in F&B service experience
- Luxury resort on Koh Kood
- Service charge and accommodation provided
SOUS CHEF (PRODUCTION PASTRY KITCHEN) based in Amatanakorn-Chonburi Province
Wine Connection Co., Ltd.- A diploma / degree in pastry
- Ability to work flexible schedule
- Good command in English & Thai language
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