• Previous experience of managing big teams.
  • Four or more years experience in Luxury Resorts.
  • Knowledge of various operating equipment

15-Sep-17

Salary negotiable

Applied
  • Able to organize work orders, Good knowledge
  • Minimum 5 years of culinary experience
  • Secondary school / Diploma in Culinary arts.

15-Sep-17

Salary negotiable

Applied
  • Mixology skills. Fluency in Englishใ Training skil
  • Two years of experience in the similar role
  • Degree / Diploma in Hotel Management

15-Sep-17

Salary negotiable

Applied
  • Minimum 5 years of F&B management experience
  • Good knowledge of the operations of private dining
  • Degree in Hospitality / Food & Beverage Management

15-Sep-17

Salary negotiable

Applied
  • Sound knowledge of Luxury Resort F&B operations.
  • One year in this role managing Luxury F&B
  • Diploma or Degree in Hotel Management.

15-Sep-17

Salary negotiable

Applied
  • Core competency/skill in mixology
  • Minimum 2 years of experience as Bar Supervisor.
  • Beverage skill certification, Diploma in F&B

15-Sep-17

Salary negotiable

Applied
  • High skill in mixology & knowledge of beverage.
  • Minimum 2 years of experience as Bartender.
  • Beverage skill certification, Diploma in F&B.

15-Sep-17

Salary negotiable

Applied
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