Qualification/Competency

1. Bachelor's or Higher Degree in food science or a related field.
2. At least 2 years experiences in food industrial for QC, QA, or R&D.
3. Good knowledge of International standard; GMP, HACCP, BRC, HALAL, Kosher, Organic, and ISO 9001
4. Good command in English (Reading, Writing, & Speaking) communication for direct contact with foreigner auditor & customer
5. Proficient in computer literacy and Able to use in operating of Microsoft office program (Word, Excel, and Power point)
6. Cambodians and Vietnamese will be an advantage.

Key Responsibilities

1. Implement, maintain, Internal audit, & improve quality system; BRC, ISO 9001:2015, GMP, HACCP, Halal, Kosher, Organic, Fairtrade & Gluten free.
2. Be auditor for Thailand & packaging supplier.
3. Customer complaint handling for Thailand, Cambodia, Myanmar, & Vietnam shipment under Herba Bangkok exporter name.
4. Customer questionnaire handling for own plant & verify questionnaire for supplier plant; Thailand, Cambodia, Myanmar, Vietnam.
5. Documentation registration
6. Maintain, follow up, set up calibration plan
7. Rice sample bank of Thailand, Cambodia, Vietnam, Myanmar, & other
8. Technical specification for each rice variety
9. Product specification implementation & registration
10. Regular testing for product base on internal program & customer requirement