Job description

1. Do section procedure and document QA/QC daily report .
2. Control all QA/QC duty.
3. Non conforming/ CAR handling.
4. Issue COA for customer.
5. Finished product quality and releasing.
6. Responsible for quality and food safety management system.
7. Refresh system training for staff about quality and food safety.
8. Document control for GMP/HACCP/ ISO9001/FSSC22000.
9. Handle regulatory affair work.
10. Evaluate  KPI of section and action.

Qualification

1. Age 25-35 years old.
2. Bachelor degree of food science or related field.
3. Have working experience of QA/QA/ QMS for food factory 4 years up.
4. Have knowledge about regulatory affair, FDA is a plus.
5. Able to communicate in English.
6. Good command of computer lecturacy.
7. Able to work independently and work with a team.

We are the one of the manufacturer of bread products under D-Plus brand. We would like to invite you to apply our vacancies.

We are looking for qualified person to join our teams in order to support the project as the following position.