Siam Paragon Development Co., Ltd.

Pastry Commis - Blue By Alain Ducasse [ICONSIAM]

Siam Paragon Development Co., Ltd.
Salary provided
Posted on 16 Oct 2020

Pastry Commis - Blue By Alain Ducasse [ICONSIAM]

Siam Paragon Development Co., Ltd.

Job Highlights

  • Sous Chef
  • Michelin star
  • pastry

Job Description

SUMMARY:

As a commis you should assist in the preparation of all kitchen sections (production, Starters, Meats, Fish) in order to meet the required food quality, taste and presentation standards.

PRIMARY RESPONSIBILITIES:

  • To receive food orders and ensure all quantities and items are according to the orders placed
  • To prepare and cook high quality food following the menu’s guidelines and recipes
  • To prepare all of the restaurant’s food items, while ensuring time, quality and quantity standards are met
  • To ensure proper storage, freshness and suitability of products
  • To participate in tasting and cooking training courses
  • To cook and service food according to the restaurant’s quality and service standards
  • To receive and store food
  • To ensure safety and cleanliness of all kitchen and food storage areas
  • To ensure high level of kitchen team performance
  • To create a harmonious environment amongst all staff
  • To participate in apprentice training activities
  • To follow the directions of supervising chefs
  • To help in creating good communication between floor and kitchen staff, as well as within the kitchen
  • To receive and account for supplies and deliveries
  • To assist with regular stock takes
  • To maintain restaurant cost control systems
  • To follow correct hygienic food handling practices
  • To follow the restaurant’s cleaning and waste disposal practices
  • To maintain kitchen equipment and plant in good condition

QUALIFICATIONS:

Experience : 
A minimum of 1 years relevant experience in a similar role

Education : 
High school diploma or a relevant discipline

Skills / Competencies
-
Good level in English
-
Knowledge of health and safety and cooking techniques
-
Ability to work under pressure
-
Team Work

Interested person may send your resume and a copy of transcript of Records via APPLY NOW or address below: 

Phone: 0-2658-1000 ext. 5121 / 084-438-3279 (K.Pilailak)

Additional Information

Career Level
Not Specified
Qualification
Not Specified
Years of Experience
Not Specified
Job Type
Full Time, Permanent
Job Functions

Company Overview

With over 30 acclaimed restaurants around the world, ranging from bistro to 3 Michelin stars, French Chef, Alain Ducasse is one of the world’s most celebrated Chef. Blue by Alain Ducasse will be his first restaurant to open in Thailand, in Q4 2019 at ICONSIAM in Bangkok. A haven of peace in a fast paced environment  set within a grandiose décor, honouring Thai craftsmanship tradition in a vibrant design, bringing together the best of the French and Thai cultures.

Blue by Alain Ducasse is looking for professional and passionate candidates to be part of what will be one of Bangkok’s most exciting opening.

Additional Company Information

Benefits & Others
Gratuity, Medical insurance, Overtime pay, Performance bonus, Transportation allowance