Blue by Alain Ducasse

Chef de Partie - Blue By Alain Ducasse [ICONSIAM]

Blue by Alain Ducasse
Salary provided
Posted on 30 Oct 2020

Chef de Partie - Blue By Alain Ducasse [ICONSIAM]

Blue by Alain Ducasse

Job Highlights

  • Chef de partie
  • Chef
  • cook

Job Description

PRIMARY RESPONSIBILITIES:

  • To receive food orders and ensure all quantities and items are according to the orders placed

  • To prepare and cook high quality food following the menu?s guidelines and recipes

  • To prepare all of the restaurant?s food items, while ensuring time, quality and quantity standards are met

  • To ensure proper storage, freshness and suitability of products

  • To participate in tasting and cooking training courses

  • To cook and service food according to the restaurant?s quality and service standards

  • To receive and store food

  • To ensure safety and cleanliness of all kitchen and food storage areas

  • To ensure high level of kitchen team performance

  • To create a harmonious environment amongst all staff

  • To assist with the training of staff, including any apprentices and trainees

  • To follow the directions of supervising chefs

  • To help in creating good communication between floor and kitchen staff, as well as within the kitchen

  • To receive and account for supplies and deliveries

  • To assist with regular stock takes

  • To maintain restaurant cost control systems

  • To follow correct hygienic food handling practices and support others to use them

  • To use safe work practices and support others to use them

  • To follow the restaurant?s cleaning and waste disposal practices

  • To maintain kitchen equipment and plant in good condition

  • To supervise members of the kitchen team who are responsible to you

  • To carry out any other duties as advised from time to time

QUALIFICATION: 

  • A minimum of 3 years relevant experience in a similar role

  • High school diploma or a relevant discipline

  • A good level in English is a plus

  • Knowledge of health and safety and cooking techniques

  • Ability to work under pressure

  • Teamwork and Collaboration

Interested person may send your resume and a copy of transcript of Records via APPLY NOW or address below: 

Phone: 0-2658-1000 ext. 5121 / 084-438-3279 (K.Pilailak)

Additional Information

Career Level
Entry Level
Qualification
High School Certificate
Years of Experience
1 year
Job Type
Full Time, Permanent
Job Functions

Company Overview

With over 30 acclaimed restaurants around the world, ranging from bistro to 3 Michelin stars, French Chef, Alain Ducasse is one of the world’s most celebrated Chef. Blue by Alain Ducasse will be his first restaurant to open in Thailand, in Q4 2019 at ICONSIAM in Bangkok. A haven of peace in a fast paced environment  set within a grandiose décor, honouring Thai craftsmanship tradition in a vibrant design, bringing together the best of the French and Thai cultures.

Blue by Alain Ducasse is looking for professional and passionate candidates to be part of what will be one of Bangkok’s most exciting opening.

Additional Company Information