Sweetbread Co., Ltd.

Chef

Sweetbread Co., Ltd.
Salary provided
Posted on 18 Nov 2020

Chef

Sweetbread Co., Ltd.

Job Highlights

  • Experienced in catering
  • Previous experience in similar position
  • Professional English proficiency

Job Description

Reports to: General Manager


Responsible for: Commis / Chef de Partie


Working hours:  48 hours per week -– Work schedule depends on the requirements of the catering and instructions – 1 days off per week.


Location: Charoen Nakhon road, but not limited to. The Chef will be required to covers outside catering and therefore be expected to have variable work location.


Major Responsibility

  • Manage and lead the kitchen team members to completely satisfy our guests during and for their catering experience.
Operational
  • Implement the highest standards of food quality through the kitchen
  • Ensures that mise en place levels are kept to the expected standard and stock available
  • Has a thorough knowledge and understanding of all food items in the menu
  • Assist creating menus and research for new creation.
  • Ensures kitchen is tidy at all times and is fully conversant with all aspects of kitchen Hygiene
  • Supervises kitchen opening or closing duties
  • Checks food presentation and quality throughout service, ensures food quality and consistency
  • Prepares and places Purchas Orders accurately and based on needs
  • Liaise with the General Manager and Sales on daily operations and quality control

Productivity Management

  • Is a hands-on supervisor, present at all times in the kitchen, especially during busy periods
  • Exercises efficient resources team allocation through the establishment of a flexible workforce and schedule throughout the kitchen
  • Focuses attention on improving productivity levels and ensuring energy efficiency of all equipment/material
  • Assist in the building of an efficient team by taking an active interest in their welfare, safety, training and development.
  • Ensures employees have a complete understanding of rules and regulations, and that behaviour complies

Occasional duties

  • Establish par stocks for all operating equipment, supplies, inventoried items, and ensures that the outlet is adequately equipped
  • Conducts seasonally inventory checks on all operating equipments and supplies
  • Reports and follows up with all maintenance defaults effecting efficient and professional delivery of service
  • Carries out any reasonable requests as directed by the General Manager

Key Requirements for the Ideal Candidate    

  • Previous experience in similar position in reputable restaurants
  • Experienced in catering
  • Professional English proficiency
  • Ready-to-learn Attitude
  • Strong customer service and interpersonal communications skills required
  • Team-Player and Flexible
  • Process and system driven, strong leadership, motivational and people skills

Additional Information

Career Level
Entry Level
Qualification
(N/A)
Years of Experience
N/A
Job Type
Full Time, Permanent
Job Functions

Additional Company Information