• degree. Science or food technology, microbiology
  • 1-3 years experience in Quality Assurance
  • Basic knowledge of GMP, HACCP, Food Safety.

21-Sep-17

 

Applied
  • Bachelor of Science in Microbiology/Biotechnology
  • 1 year experience in an analytical
  • microbiological laboratory analysis

18-Sep-17

Salary negotiable

Applied
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