• Food industry is preferably
  • Experience in management level
  • Manage all audit

12 hours ago

 

Applied
  • Project Management
  • Facilities Management
  • Budgets and Asset Management

12 hours ago

 

Applied
  • Brand Management
  • New Product Development
  • Have experience in Food Services

19-Feb-20

 

Applied
  • Attractive incentive scheme
  • Challenges in sales career
  • Good team player

19-Feb-20

 

Applied
  • Manage big data
  • Design and develop data reporting
  • Provide dashboard report

19-Feb-20

 

Applied
  • Experience in food services industrial
  • Creative thinking
  • Emphasize on food passion

19-Feb-20

 

Applied
  • Good knowledge in GMP/HACCP/ISO
  • Have experience in QC food industry
  • Proactive and Preventive

18-Feb-20

 

Applied
  • Experience in bakery and pastry
  • Experience in hotel industry
  • Sous Chef Pastry

18-Feb-20

Salary negotiable

Applied
  • Implement all menu items in regard to ingredients
  • Good knowledge of cooking methods chocolate items
  • Ability to communicate good in English

18-Feb-20

Salary negotiable

Applied
  • Sous Chef
  • Michelin star
  • pastry

17-Feb-20

 

Applied
  • 5 years experiences in French Pastry.
  • knowledge in all aspects of pastry operation.
  • All nationality.

17-Feb-20

 

Applied
  • High school diploma
  • 2-year degree from an accredited university
  • Supervises the preparation and production

16-Feb-20

Salary negotiable

Applied
  • Male/ Female, Age 35 - 45 years old
  • Food Technology, Food Science Degree
  • 5+yrs in R&D, NPD, focusing on Food, Ingredients

14-Feb-20

Salary negotiable

Applied
  • Korean and/or Japanese restaurant background
  • Basic cooking Korean and/or Japanese menu
  • Food safety knowledge

14-Feb-20

 

Applied
  • Sous Chef
  • Michelin star
  • pastry

14-Feb-20

 

Applied
  • Thai national, Male or Female.
  • Bachelor's Degree in Business, Food Science.
  • 1-2 years experienced in sale will be advantage

13-Feb-20

Base salary + high commission

Applied
  • Male/Female, Thai Nationality.
  • 0-3 years experiences
  • Good command in English and computer skills.

13-Feb-20

Salary negotiable

Applied
  • Sous Chef
  • Michelin star
  • pastry

12-Feb-20

 

Applied
  • Certificate in culinary arts, pastry-making
  • Creative ability with artistic skill in decorating
  • Working knowledge of baking techniques

12-Feb-20

THB25k - 45k /month

Applied
  • Lead in Innovative Product & Applications Solution
  • Capabilty and Knowledge Development
  • Own and Manage Application Demonstration Kitchen

11-Feb-20

Salary negotiable

Applied
  • 2 years’ experience in similar position
  • Good in English and Thai communication
  • Plans and manages food quantities

10-Feb-20

 

Applied