- Sous Chef is responsible for planning, directing
- Secondary and High school qualifications
- Thorough knowledge in international cuisine
- Sous Chef is assisting the Executive Pastry
- Minimum of 8 year experience in Pastry Kitchen
- Through knowledge Thai and Asian dessert
- 8 years of experience with 5 star hotel chain
- Experience in Thai and international dessert
- Opportunity to join the Luxury hotel team
- Service oriented, professional and enthusiastic
- Fine dining experience preferred.
- To join a fast growing global restaurant brand.
- Expertise in cooking western food with authenticit
- Experience in respectable hotels and restaurants
- Can-do attitude, positive and hard working
- Minimum 8 years of combined kitchen experience
- Minimum 3 years of experience in a management
- an International Well-known Restaurant Chains
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