• Planning and directing food preparation
  • Supervising kitchen staff
  • Maintain order and discipline in the kitchen

20-Jan-17

Salary negotiable

Applied
  • Minimum of 8 year experience in Pastry Kitchen
  • Through knowledge in Thai and Asian dessert
  • Must have work authorization in Thailand

18-Jan-17

Salary negotiable

Applied
  • can do attitude
  • hard working
  • organise

17-Jan-17

Salary negotiable

Applied
  • 5 years experience in Banquet Kitchen
  • Thorough knowledge in international cuisine
  • Pleasant personality, service oriented

17-Jan-17

Salary negotiable

Applied
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