• Sous Chef is responsible for planning, directing
  • Secondary and High school qualifications
  • Thorough knowledge in international cuisine

21-Feb-17

Salary negotiable

Applied
  • Sous Chef is assisting the Executive Pastry
  • Minimum of 8 year experience in Pastry Kitchen
  • Through knowledge Thai and Asian dessert

21-Feb-17

Salary negotiable

Applied
  • 8 years of experience with 5 star hotel chain
  • Experience in Thai and international dessert
  • Opportunity to join the Luxury hotel team

21-Feb-17

 

Applied
  • Service oriented, professional and enthusiastic
  • Fine dining experience preferred.
  • To join a fast growing global restaurant brand.

17-Feb-17

 

Applied
  • Expertise in cooking western food with authenticit
  • Experience in respectable hotels and restaurants
  • Can-do attitude, positive and hard working

16-Feb-17

Salary negotiable

Applied
  • Minimum 8 years of combined kitchen experience
  • Minimum 3 years of experience in a management
  • an International Well-known Restaurant Chains

16-Feb-17

 

Applied
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