• Minimum 8 years of combined kitchen experience
  • Minimum 3 years of experience in a management
  • an International Well-known Restaurant Chains

05-Dec-16

Base salary + high commission

Applied
  • sous chef, chef de partie, junior chef, assistant
  • French, Asian, Fusion, Molecular, Modern, Beer
  • Innovative, Creative, Fast Pace, Startup, Online

05-Dec-16

Salary negotiable

Applied
  • 5 years experience in Banquet Kitchen
  • Thorough knowledge in international cuisine
  • Pleasant personality, service oriented

05-Dec-16

Salary negotiable

Applied
  • Quality control including ensuring the food
  • Minimum 5 years experience
  • English speaking

02-Dec-16

THB20k - 45k /month (includes high commission)

Applied
  • Assisting the Executive Chef in maintain standard
  • Train, motivate and supervise kitchen brigade.
  • Control food costs and coordinate the food service

30-Nov-16

Salary negotiable

Applied
  • 1 year experience in a restaurant as sous chef
  • Good command of English (boss is English speaking)
  • Passionate about food, Creative, Reliable

29-Nov-16

THB25k - 30k /month

Applied
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