• Male or Female, Thai nationality , Age 30-45 years
  • Bachelor’s Degree or higher, in food science
  • Minimum 10 years in R & D function in Food

22-May-17

 

Applied
  • Minimum 10 years of team leadership
  • Food science, Chemistry, Engineering or equivalent
  • Has a broad understanding of all business function

22-May-17

 

Applied
  • 10 years in Research/Product Development
  • R&D Manager in Healthcare, Pharma, Medical Devices
  • Good in English

20-May-17

 

Applied
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