- Degree with Bachelors of Science
- 5-7 years experience in Quality & Food Safety
- Experience with basic laboratory equipment
- Bachelor degree in Pharmaceutical science
- Have understanding in GMP requirement.
- Coordinates the timely close-out of NCR/CAPA
- Degree in Food Science, Food Technology
- High level analytical problems solving
- 2-5 years’ experience in food industry
- Bachelor/Master Degree in Food Science or related
- At least 3 years experience in QC,QA
- Excellent knowledge of HACCP and GMP food standard
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