• 8-10 years experience in a large manufacturing
  • Preferred certified in ISO 22000, HACCP, ISO, GMP
  • Bachelor’s degree in Food Science, Food Safety

24-Jun-17

 

Applied
  • Treasurer
  • Accounting
  • Treasury

24-Jun-17

 

Applied
  • IT Application, Project Management, POS
  • IT Strategy, IT Policy
  • Implementation, Design

22-Jun-17

 

Applied
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