- Chemi lab experience
- Leadership skill
- laboratory instruments and calibration skill
- Male or female, aged over 35 years old
- Master’s Degree in Chemistry, Food Science
- 5 years’ experience in people management
- Male or female, aged over 30 years old
- Master’s degree/ Ph.D. in Chemistry, Food Science
- 5 years’ experience doing Research & Development
- Bachelor’s degree of Science in Chemistry.
- Experience in Research & Development.
- Knowledge in ISO9001, ISO14001, ISO18001, BRC, GMP
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