• Supporting Property Operations and Guest Relations
  • Managing the Guest Experience
  • Supporting Profitability Goals

24-Feb-17

 

Applied
  • Process room reservations
  • Process cancellations, revisions, information
  • Operate the resort’s reservation system

23-Feb-17

Salary negotiable

Applied
  • Diploma in Hotel Management, Food & Beverage
  • Manage wage and beverage cost
  • Implement Promotions Calendar for F&B products

21-Feb-17

 

Applied
  • Degree or Vocational Certificate in Culinary Skill
  • Manages all kitchen operations
  • 5 years experience as a chef

21-Feb-17

 

Applied
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