• Male or Female age between 35-45 years’ old
  • Min. 5 years’ hotel experience in Food & Beverage
  • Ensures smooth daily operation of the restaruant

28-Nov-16

Salary negotiable

Applied
  • Thai national and travelling on single status
  • 2 years of Sous Chef experience
  • Hands on, able to lead & manage and a great team

31-Oct-16

 

Applied
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