• Physical upgrading of product
  • Quality and consistency of service and product.
  • Development of profit potential.

09-Dec-16

Salary negotiable

Applied
  • Male or Female age between 35-45 years’ old
  • Min. 5 years’ hotel experience in Food & Beverage
  • Ensures smooth daily operation of the restaruant

05-Dec-16

Salary negotiable

Applied
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