- Organizing food products and laboratories
- Testing routine and specific science laboratories
- Checking laboratory materials and documents
- Work well in an ambiguous setting
- Communicate effectively, team player
- Problem solver, solution seeker
- Degree in Food Science or any related field.
- Good in Quality assurance
- Communication skills in English
- Experience in program GMP/ HACCP/ BRC/ SAP etc.
- Experience min 2 years Production Head level
- Able to work in shift
- Bachelor degree graduate in Food Science
- Professional experience in production field.
- Able to work in shift.
- Design the production processes
- Coordinate very closely with the GM
- Be responsible for the facilities P&L
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