• Bachelor’s Degree in Food Science
  • 0-2 years experience in Production Management
  • Good communicate in English

23-Jun-17

 

Applied
  • Quality Management Process and Q&FS Standard
  • Verification of standards compliance
  • Site food safety management plan

23-Jun-17

 

Applied
  • Validation on new products &recipe modification
  • Implementation of recipes and adaptations -product
  • improve quality and nutritional values of products

23-Jun-17

 

Applied
  • Bachelor's in Food Science/Food Biotechnology
  • 4+ years total experience in handling Quality
  • Strong knowledge of GMP, HACCP, FSSC 22000 ,BRC

21-Jun-17

 

Applied
  • Work for leading employer
  • Great people, work culture
  • Great career opportunities

20-Jun-17

Salary negotiable

Applied
  • Recognized as one of the best employers
  • Great location, people and work culture
  • Great career development opportunity

19-Jun-17

Salary negotiable

Applied
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