• Bachelor’s Degree in Food Science
  • 0-2 years experience in Production Management
  • The ability to provide strong leadership.

25-Apr-17

 

Applied
  • Experience in handling Quality / Food Safety.
  • Strong knowledge of GMP, HACCP, FSSC 22000
  • Experience with Halal, Kosher and BRC.

25-Apr-17

 

Applied
  • ปริญญาตรี สาขาวิศวกรรมเคมี
  • ควบคุมดูแลกระบวนการผลิต
  • มีความรู้เรื่องระบบ ISO 9001 , ISO 14000

25-Apr-17

Salary negotiable

Applied
  • Recognized as one of the best employers
  • Great location, people and work culture
  • Great career development opportunity

21-Apr-17

Salary negotiable

Applied
  • Validation on new products &recipe modification
  • Implementation of recipes and adaptations -product
  • improve quality and nutritional values of products

21-Apr-17

 

Applied
  • QA, Quality Assurance, Specialist, Food Science
  • Chemistry, Microbiology, Food Technology, ISO
  • QCMS, HACCP, statistical process control, lab

17-Apr-17

Salary negotiable

Applied
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