• Bachelor or Master Degree in Food Science
  • Experience in food manufacturing or related fields
  • Good knowledge in ISO 9001, GMP, HACCP

06-Dec-16

 

Applied
  • Master or Ph.D. Degree in Chemistry
  • 3 years of product development experience
  • Strong knowledge of carbohydrate chemistry

05-Dec-16

 

Applied
  • Degree or Master degree in Food Science
  • 2 year supervisory experience
  • Must have had experience with quality auditing

02-Dec-16

 

Applied
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