• มีประสบการณ์ด้านการพัฒนาผลิตภัณฑ์ด้านขนมปัง
  • ประจำโรงงานบางปู
  • กองทุนสำรองเลี้ยงชีพ ประกันชีวิต ประกันสุขภาพ

24-Feb-17

Salary negotiable

Applied
  • การวางแผนและควบคุมการจัดทำระบบประกันคุณภาพ
  • วุฒิการศึกษาปริญญาตรีสาขาวิทยาศาสตร์การอาหาร
  • มีภาวะผู้นำและทักษะในการบริหารและพัฒนาทีม

24-Feb-17

 

Applied
  • Master Degree in food technology or food science
  • Experienced 4-5 years in R&D of food industry
  • Support Quality System ISO 9001

24-Feb-17

 

Applied
  • Planning all purchasing terms
  • 3 years of experience in production planning
  • Strong knowledge of GMP, HACCP and HALAL

23-Feb-17

Salary negotiable

Applied
  • Maintain of a Quality Management System
  • Ensure customer Quality problem root causes
  • Work in different departments within a specific

23-Feb-17

 

Applied
  • Control and drawn Packaging/Preparation box
  • Control and packing goods in cold room conditions
  • Handle & control the cleaning of equipment product

22-Feb-17

 

Applied
  • Building and implementing a detail new product
  • Responsible for R&D function development
  • Handing R&D new product development activity

22-Feb-17

Salary negotiable

Applied
  • Bachelor’s degree in Food Sciences
  • 1-3years of experience in food product development
  • Support Sales team in any related work task

21-Feb-17

 

Applied
  • Manage assurance of Ingredion product by Tollers
  • Represent and support customer audits and visits
  • Be proactive and lead projects without supervision

21-Feb-17

 

Applied
  • R&D,QC & QA experience in Food industry
  • Experience of working in Meat/Food processing
  • Degree level or higher in Food Science

21-Feb-17

 

Applied
  • 0-3 years in Food Manufactoring (Ready to eat)
  • Strong knowledge of GMP / HACCP are required
  • Presentation & communication Skill

20-Feb-17

Salary negotiable

Applied
  • Food Industry experience backgroud
  • Excellent command of both English
  • Excellent customer service skills

20-Feb-17

 

Applied
  • Bachelor’s Degree or Master ‘s Degree in Science
  • Good Knowledge of GMP , HACCP , Quality Control
  • GMP, HACCP, ISO 9001 , ISO14001 , ISO22000

20-Feb-17

 

Applied
  • Bachelor’s Degree in Food Technology
  • 3-year experience in Quality Systems, QA/ QC
  • Good command of English and computer literacy

20-Feb-17

 

Applied
  • Degree OR Higher in Food Technology, Food Science
  • Age 35-40 years old, Thai Nationality
  • 10 years of experience in food industry

16-Feb-17

 

Applied
  • Degree in Food Science or related fields
  • Experience in Quality Systems, QA/ QC
  • Good command of English and computer literacy

10-Feb-17

 

Applied
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