• To manage his / her assigned kitchen operation
  • ensuring maximum guest satisfaction consistent
  • controlling the Kitchen operation and admin

08-Dec-16

Salary negotiable

Applied
  • Responsible to assist the Outlet Chef
  • To supervise the assigned station
  • ensure a courteous, professional, efficient

08-Dec-16

Salary negotiable

Applied
  • To assist in the day to day food production needs
  • Ensure that systems and company policies
  • Understand the hotel, Department goals

08-Dec-16

Salary negotiable

Applied
  • Responsible to assist the supervisor in the effici
  • To supervise the assigned station/section
  • Ensure a courteous, professional

06-Dec-16

Salary negotiable

Applied
  • To assist in the day to day food production needs
  • Ensure that systems and company policies
  • Understand the hotel, Department goals and work

06-Dec-16

Salary negotiable

Applied
  • Responsible to assist the supervisor in the effici
  • To supervise the assigned station/section
  • Ensure a courteous, professional

06-Dec-16

Salary negotiable

Applied
  • Assists in leading staff while personally assist
  • Purchasing and kitchen sanitation
  • Ensuring guest and employee satisfaction

06-Dec-16

Salary negotiable

Applied
  • To assist in the day to day food production needs
  • Ensure that systems and company policies
  • Understand the hotel, Department goals

06-Dec-16

Salary negotiable

Applied
  • Areas of responsibility include Restaurants/Bars
  • Supervises daily restaurant operations and assists
  • Strives to continually improve guest and associate

06-Dec-16

Salary negotiable

Applied
  • บริการลูกค้าภายในร้าน
  • ขายกาแฟภายในร้าน - พร้อมชงกาแฟ
  • ดูแลความเรียบร้อยภายในร้าน

30-Nov-16

 

Applied
  • อายุ 25 ปีขึ้นไป
  • ไม่จำกัดเพศชอบทำอาหารหรือการทำขนม
  • ประสบการณ์ : 0 - 5 ปี

30-Nov-16

 

Applied
  • จบการศึกษาอย่างน้อย ม.6
  • มีประสบการด้านงานที่รับผิดชอบอย่างน้อย 1 ปี
  • มีมนุษยสัมพันธ์ และอัธยาศัยดี

29-Nov-16

 

Applied
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