- IE , Food Eng. or any related field , Age 30 – 4
- 5-10 yrs experience working in FOOD manufacturing
- Knowledge of GMP, HACCP, BRC, ISO and other system
- Excellent command of English.
- At least 15 years of working experience
- Excellent team work and conflict management skills
- Bachelor Degree in Industrial Engineering.
- Experience in production planning. Level managers
- You can use Excel and ERP applications as well
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