• IE , Food Eng. or any related field , Age 30 – 4
  • 5-10 yrs experience working in FOOD manufacturing
  • Knowledge of GMP, HACCP, BRC, ISO and other system

5 hours ago

 

Applied
  • Excellent command of English.
  • At least 15 years of working experience
  • Excellent team work and conflict management skills

17-Mar-17

Salary negotiable

Applied
  • Bachelor Degree in Industrial Engineering.
  • Experience in production planning. Level managers
  • You can use Excel and ERP applications as well

17-Mar-17

 

Applied
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