• Bachelor degree in Microbiology, Biotechnology
  • Maintain laboratory and facility in a clean
  • 2 years experiences in microbiological laboratory

14-Jan-17

 

Applied
  • 1-3 years experience in Quality Assurance.
  • Basic knowledge of GMP, HACCP, Food Safety.
  • Able to work on shift.

13-Jan-17

 

Applied
  • Degree preferred in Food technology , chemical
  • 5-7 years experience in Quality & Food Safety
  • Experience with basic laboratory equipment

10-Jan-17

Salary negotiable

Applied
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