- Bachelor degree in Microbiology, Biotechnology
- Maintain laboratory and facility in a clean
- 2 years experiences in microbiological laboratory
- 1-3 years experience in Quality Assurance.
- Basic knowledge of GMP, HACCP, Food Safety.
- Able to work on shift.
- Degree preferred in Food technology , chemical
- 5-7 years experience in Quality & Food Safety
- Experience with basic laboratory equipment
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