- Supervision for Sterilization process release.
- Overall operation of Microbiology Laboratory.
- Evaluates quality data and records through static
- Bachelor degree in Microbiology, Biotechnology
- Maintain laboratory and facility in a clean
- 2 years experiences in microbiological laboratory
- Knowledge of the main principles of ISO and HACCP
- 5 years in food industry / Research & Development
- Degree or Master Degree in Food Science
- Degree in Chemistry, Plastic
- GC, ICP, HPLC, DSV, Melt Flow, DSC, Titrator
- Plastic Lab, Chemical Lab, Petrochemical Lab
- Degree with Bachelors of Science
- 5-7 years experience in Quality & Food Safety
- Experience with basic laboratory equipment
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