- Knowledge of the main principles of ISO and HACCP
- 5 years in food industry / Research & Development
- Degree or Master Degree in Food Science
- 1-3 years experience in Quality Assurance.
- Basic knowledge of GMP, HACCP, Food Safety.
- Able to work on shift.
- PhD in Polymerization or Organi
- R&D Scientist (PhD)
- Quality Control Departmen
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