Listed fourteen days ago
This is a Contract/Temp job
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Min. 5 years experience as Chinese Chef
- Fluent in English and Chinese (Cantonese or Mandarin)
- Proven track record of successfully creating & executing Chinese cuisine menus
14d ago
Be an early applicant